Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.
In Peru coffee is produced primarily by small farms with a few hectares of land or less. Farmers usually create cooperatives to share the costs of equipment and gain access to markets. In addition, there are a growing number of farmers who have opted to grow organically to enhance the quality of their crops and avoid the use of pesticides on their farms.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. these details take great care to ensure that the harvest is picked just at the right time, to get the best out of the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to give it a unique deep, rich taste. The high altitude of the farms in this region produces a complex coffee with a medium body, mild acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's and their own health and well-being. In addition, a portion of every dollar spent on this coffee is donated to the women who made the coffee. This allows them to expand their businesses, offer healthcare and education to their children, and provide for their families. This is an exceptional coffee that has been grown by using methods passed through generations.
Peru Arabica
Peru has a wealth of premium coffee. Its thin air and high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee.
Originating originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the international coffee industry since. It is now one of the top five producers of Arabica.
The country is home to small farm families that have mostly banded together into cooperatives. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production.
Volcafe’s cluster program helped to stabilize supply chains of roasters, and also provides a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is always searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. The move is positive however it can be a challenge for the local population.
Therefore it is crucial to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and wellbeing are not compromised. It is also important to encourage the development of innovative products that increase productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavour profile. It is scented with citrus, with hints of nutmeg and cinnamon along with a smooth medium body.
Colombian
The emerald lands of Colombia is a country with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are mellow yet full-bodied taste and pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its best. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After harvesting, the cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The beans that have been washed are separated and sorted by quality control teams in accordance with their dimensions, colour and density, ensuring only high-quality consistent coffee gets into the shelves of supermarkets around the world.
Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.
The premium is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures safe working conditions, controlled work hours and freedom of association, as well as zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It also helps them keep their traditions alive and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. these details , rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.
The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.
It's not surprising that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers are forced to leave their farms because they are not able to compete with the prices of these giant corporations.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential since this system needs to be altered. Through direct trade relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.
Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full body with a spicy finish. This dark roast is delicious by itself or as part of a rich blend.